SPECIFICATIONS

Stainless Steel Kitchen Knife For Use, Meat Slicer For Frozen Meat, Bone Chopper For Cutting Chicken, Duck And Fish, Commercial Medicinal Knife

Material: Stainless Steel

Operation Mode: Manual

Power Supply: Use without power

Capacity: None

1.Our manual slicing machine can easily process hard vegetables, whole chicken, meat with small ribs and bones, frozen meat, pet food, poultry, fish, small ribs, chine bones, lamb chops, biltong, ginseng, etc.
Bone chopper is made of stainless steel, has a smooth surface and is easy to clean, can be washed in water and mild detergent directly.
2.Bone meat cutter has four Silicone feet, it can Suck firmly on smooth tabletops. This bone chopper can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements.
3.As the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning.
4.Manual food slicer helps to slice frozen hard meat, hard fruits and vegetables, such as frozen beef, lamb, ham and other purposes. Including making fondue, sandwiches or making jerky for snacks and carrots, cucumbers, potatoes.