SPECIFICATIONS

This manual stainless steel kitchen knife is expertly designed for slicing and chopping through frozen meats, poultry, fish, and hard vegetables. Crafted from high-quality stainless steel, it features a smooth, easy-to-clean surface that can be washed directly with water and mild detergent.

The knife is equipped with four silicone feet for a secure grip on smooth tabletops, ensuring stable operation without tipping. This design enhances safety and precision during use. Its forged blade, known for higher carbon content, should be cleaned and dried promptly after use to maintain sharpness and prevent corrosion.

Perfect for both commercial and home kitchens, this manual slicer easily handles tasks such as cutting frozen beef, lamb, ham, carrots, cucumbers, and potatoes, making it ideal for preparing fondue, sandwiches, jerky, and more.

Key Features:

• Durable stainless steel construction with easy-to-clean design

• Stable, anti-slip silicone feet for safe and efficient cutting of frozen meats, poultry, fish, and hard vegetables

Benefits:

• Manual operation requires no power supply, offering versatile use anywhere

• Ideal for commercial kitchens and home use, enhancing food preparation speed and precision

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